Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Every Day's A Party Cookbook
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Chocolate Icing
Instructions
Sift together the confectionersí sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use.
†
Yield: about 2 cups
Ingredients
- 1 pound confectioner's sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/3 cup boiling water
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Melon Proscuitto Breadsticks Emeril 20-40-60 Jc100 Kids Crowd Casserole English Beef Veggies Bacon Entree Pea Ham Hearty Farm 2 Fork Friday French Toast Pain Perdu Dessert Brunch Farm2fork Friday White Chocolate Sporting Event Party Entertaining Candy Holiday Thanksgiving The Emeril Lagasse Show Pizza French Bread