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- Source: Every Day's A Party Cookbook
- Dish Type: Appetizer
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Scallop Seviche
Instructions
Combine all of the ingredients in a medium-size nonreactive mixing bowl and mix well. Cover and refrigerate for 30 minutes. Serve with fried sweet potato chips or tortilla chips or serve on greens for a salad.
Yield: 8 appetizer servings
Ingredients
- 1 pound fresh sea scallops chopped, or 1 pound bay scallops
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1 small fresh jalapeŇo, seeded and chopped (about 1 tablespoon)
- 1/2 cup chopped red onion
- 6 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/4 cup Coco Lopez coconut cream
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
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