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- Source: Real and Rustic Cookbook
- Dish Type: Breakfast
- Tweet
Simple Syrup
Instructions
Combine the sugar and the water in a small saucepan. Stir and boil until the sugar dissolves and the liquid becomes slightly syrupy. Cool completely before using.
The syrup will keep indefinitely in the refrigerator.
Yield: about 1 cup.
Ingredients
- 1 cup sugar
- 1 cup water
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