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- Source: Essence of Emeril EE2A26
- Dish Type: Appetizer
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Linguisa Sausage
Instructions
Rough cut meat, add dry spices and grind on 3 1/6 plate. Let sit overnight in cooler. Then next day add vinegar and mix well. Stuff into casing. Roast in oven or smoke, or make patties and pan roast.
Ingredients
- 2 tablespoons salt
- 1/2 tablespoon sugar
- 2 tablespoons fine chopped garlic
- 2 tablespoons red wine or cider vinegar
- 2 tablespoons paprika
- 2 teaspoons ground pepper
- 2 teaspoons marjoram or oregano
- 5 pounds pork butt
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