Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence of Emeril EE2A03
- Dish Type: Salads
- Tweet
Cabbage Salad
Instructions
In a non-reactive mixing bowl combine all ingredients and mix well. Let stand at room temperature at least 15 minutes before serving. Spoon onto warmed tortilla filled with BBQ PULLED PORK, roll up and serve with FRIED PICKLES AND SPICY DIPPING SAUCE.
Yield: about 2 cups salad, enough for 6 sandwiches
Ingredients
- 1/4 cabbage, shaved or about 2 cups shaved cabbage
- 1/4 red bell pepper, finely chopped or 1/4 cup finely chopped red bell pepper
- 4 tablespoons sugar
- 1/2 cup cider vinegar
- 4 pickled jalapenos, finely chopped
- 2 teaspoons salt
- 1/4 teaspoon crushed red pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Farm2fork Friday Burger Grilling Kids Tomatoes Spinach Farm 2 Fork Friday Brunch Spa Treatment Croutons Pie, Snack The Emeril Lagasse Show Party Potluck Dip Portugese Cooking Salt Cod Melon Proscuitto Breadsticks Emeril's Table Milkshake Jc100 Summer Cocktails Oysters New Orleans Granola Afternoon Snacks for Kids Dried Nuts and Fruits Emeril 20-40-60 Cookies Hawaiian Eggplant Chicken Side Picnic Reunion