Preheat the oven to 400ºF.
Lightly oil a pie tin.
Combine all of the ingredients in a mixing bowl and mix well. The dough will be slightly sticky.
Divide the dough into 4 equal portions and drop into the pie tin. Bake for 25 to 30 minutes, or until lightly browned.
Serve right from the oven.
Yield: 4 biscuits