Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Real and Rustic Cookbook
- Dish Type: Salads
- Tweet
Egg Salad
Instructions
Combine the eggs, celery, and onions in a mixing bowl.
In another bowl, combine the lemon juice, pepper, salt, parsley, mayonnaise, and Tabasco.
Add to the egg mixture and mix well. Refrigerate for at least 1 hour.
Serve chilled.
Yield: 4 servings
Ingredients
- 6 hard-boiled eggs, coarsely chopped
- 1/4 cup chopped celery
- 1/4 cup chopped onions
- 1 teaspoon fresh lemon juice
- Pinch of freshly ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped parsley
- 1/8 teaspoon Tabasco
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Mint Jon & Kate Special Occasion Entertaining Crabmeat The Emeril Lagasse Show Shrimp Barbecue Bbq Farm 2 Fork Friday Snack Pita Bagel Party Dip White Chocolate Hawaiian Tex-mex Farm2fork Friday Eggs Sausage Sporting Event Emeril 20-40-60 Hors D'oeuvre Starter Jewish Thanksgiving Holiday