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- Source: Every Day's A Party Cookbook
- Dish Type: Sauces
- Version: 4 [other versions]
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Caramel Sauce
Instructions
In a small, heavy saucepan, combine the sugar and water and bring to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thick syrup, 10 to 15 minutes. Remove from the heat. Stir in the cream, return the saucepan to high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes. Let cool.
The sauce can be refrigerated until ready to use. Allow it to reach room temperature before using it.
Yield: about 3/4 cup
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1 cup heavy cream
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