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Great Chicken Salad

Instructions

Combine the chicken, egg, celery, and onions.
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Mix together the garlic, mustard, rub, pepper, salt, and mayonnaise in a serving bowl.
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Add the chicken mixture and mix well. Refrigerate for at least 1 hour before serving.
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Serve chilled.
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Yield: 4 servings

Ingredients

  • 2 cups diced cooked chicken
  • 1 hard-boiled egg, finely chopped
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1 tablespoon minced garlic
  • 3 tablespoons Creole or whole-grain mustard
  • 1 teaspoon Rustic Rub
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 cup One-Egg Mayonnaise

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Table 10