Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Real and Rustic Cookbook
- Dish Type: Entree
- Tweet
Skillet Snapper
Instructions
Season the fish with 2 teaspoons of the rub. Season the flour with the remaining 2 teaspoons rub.
†
Heat the oil in a large nonstick skillet over medium-high heat. Dredge the fish in the seasoned flour. Panfry the fish, about 3 minutes on each side, or until golden brown.
†
Drain on paper towels and serve immediately.
†
Yield: 4 servings
Ingredients
- 4 red snapper fillets (6 to 6 1/2 ounces each)
- 4 teaspoons
- 1/2 cup flour
- 6 tablespoons vegetable oil
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Pecans Bananas Brunch Kids Chili Mac & Cheese Jon & Kate Party Holiday Holiday,entertaining Tex-mex Snack Farm 2 Fork Friday Puff Pastry Fruit Cantelope Berries Salad Breakfast Antipasto Party Food Sweden Emeril 20-40-60 Hawaiian Quick Farm2fork Friday Spa Treatment Cocktail Sauce Cookie Cheese Emeril's Table Milkshake