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- Source: Real and Rustic Cookbook
- Dish Type: Sauces
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Pickled Mirliton Remoulade
Instructions
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Combine the pickled mirliton, carrots, onions, and garlic, the parsley, Creole mustard, mayonnaise, and yellow mustard in a mixing bowl and toss. Add the salt, cayenne, and chopped onions and mix well.
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Cover and refrigerate for 15 minutes before using. Will keep for at least 24 hours in an airtight container in the refrigerator.
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Yield: 1 1/2 cups
Ingredients
- 1/2 cup chopped
- 4 tablespoons chopped pickled carrots, from the pickling jar
- 3 tablespoons chopped pickled onions, from the pickling jar
- 1 tablespoon chopped pickled garlic, from the pickling jar
- 2 tablespoons chopped parsley
- 1 tablespoon Creole or whole-grain mustard
- 3/4 cup
- 1 tablespoon prepared yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne
- 1/4 cup chopped onions
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