Preheat the oven to 350ºF.
Combine the chicken, onions, garlic, celery, bell peppers, and parsley together in a mixing bowl. If you have a meat grinder, you can grind this mixture through a 1/2-inch die for a smoother texture, but it’s not necessary for flavor.
Add the egg, salt, black pepper, cayenne, Worcestershire, Tabasco, and bread crumbs. Using your hands, mix thoroughly. Mold the mixture into a 5 X 10-inch loaf and place on a baking sheet lined with aluminum foil. Bake for 1 hour, or until the juices run clear.
Remove from the oven and let stand for 10 minutes before slicing to serve.
Yield: 6 to 8 servings