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- Source: Cooking Section, March 2001
- Dish Type: Sauces
- Version: 2 [other versions]
- Tweet
Sweetened Whipped Cream
Instructions
In a bowl, beat the cream until stiff. Beat in the sugar until blended. Serve on top of desserts, coffee, or a malt.
Makes 2 cups
Ingredients
- 1/2 pint cold whipping cream
- 3 heaping tablespoons confectioners' sugar
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