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- Source: Emeril Live EM1B05E
- Dish Type: Entree
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Black and Blue Steak
Instructions
In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve.
Yield: 4 servings
Ingredients
- 2 tablespoons butter
- 4 strip loin steaks, (about 10 to 14 ounces) each
- Salt
- Freshly ground black pepper
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