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- Source: Essence Of Emeril EE2188
- Dish Type: Sauces
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Ginger Vinegar
Instructions
Peel the root, cut into small enough pieces to fit into the bottle. Pour the vinegar over the ginger. Cork it up and allow to steep for 1 week before you use it.
Ingredients
- 1/2 pound ginger root
- 12 ounce bottle of rice wine vinegar
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