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- Source: Essence Of Emeril EE2185
- Dish Type: Appetizer
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Green Salsa
Instructions
In boiling water, blanch the tomatillos for 5 minutes, drain and place in a food processor. Puree until smooth. In a medium bowl, combine the puree with the remaining ingredients. Taste and adjust the seasonings if needed.
Yield: 1 1/2 cups
Ingredients
- 1/2 pound tomatillos, husked and rinsed
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 1 tablespoon chopped jalapeno peppers
- 3 tablespoons chopped cilantro
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
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