Ingredients

• 3 pounds ripe tomatoes, peeled, seeded and chopped
• 1/2 pound cucumber, peeled, seeded and chopped
• 1 cup chopped celery
• 1/2 cup chopped red pepper
• 1/2 cup chopped red onion
• 1 teaspoon chopped garlic
• 1 tablespoon chopped jalapeno pepper
• 3 tablespoons red wine vinegar
• 1/4 cup good olive oil
• 12 ounces tomato juice
• Salt, pepper, ground coriander
• 3 tablespoons chopped cilantro
• 1 lime cut into slices
• 6 slices toasted French bread
• Gazpacho Relish:
• 2 tablespoons each - small diced red pepper, cucumber, red onion and red tomatoes
• 1 teaspoon minced garlic
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• Salt and pepper