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- Source: Essence Of Emeril EE2175
- Dish Type: Sauces
- Version: 2 [other versions]
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Roasted Red Pepper Coulis
Instructions
Cook all the ingredients in a large saute pan for 20 minutes and puree until smooth. Strain for a more refined sauce. Adjust the seasonings.
Ingredients
- 1 pound red peppers, roasted, peeled, seeded and roughly chopped
- 1 tablespoon diced shallots
- 1/2 cup white wine
- Salt and pepper
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