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- Source: Essence Of Emeril EE2168
- Dish Type: Appetizer
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Stuffed Grape Leaves
Instructions
In a small bowl combine the rice, vinegar, mint, shallots, feta, olive oil and salt and pepper. Lay out the four grape leaves and divide the filling among the leaves, making a small pile in the center of the leaves. Fold the end of the leaf over the filling, fold over the sides, and roll the leaves up. Place on a small plate and drizzle with the vinaigrette.
Yield : 2 appetizer portions
Ingredients
- 1 cup cold cooked rice
- 1 teaspoon white wine vinegar
- 1 tablespoon chopped mint
- 1 tablespoon diced shallots
- 3/4 cup (about 6-8 ounces) crumbled feta
- 2 tablespoons olive oil
- Salt and pepper
- 4 grape leaves in brine, rinsed
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