Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2166
- Dish Type: Sauces
- Tweet
Filling for the Ravioli
Instructions
Heat the butter until foaming in a small saute pan. Add the vegetables, cook until tender, about 2 minutes. Add the garlic, parsley, and basil, and cook for 1 minute. Set aside to cool. Yield: 2 portions stuffing for over-sized raviolis.
Ingredients
- 3 tablespoons unsalted butter
- 1/4 cup each small diced red pepper, red onion, eggplant, mushrooms, celery
- 3 tablespoons each chopped parsley and basil
- 2 teaspoons chopped garlic
- Salt and pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Chocolate Holiday Puff Pastry Crowd Chili Mac & Cheese Jon & Kate Party Potluck Dip Summer Snack Portugese Cooking Salt Cod Jc100 Corn Grilling Curing Cocktails Biscuits Cheese Oysters New Orleans Shrimp Cookie Cookies Gift Pita Bagel Farm 2 Fork Friday Fruit Cantelope Berries Salad Breakfast