Preheat the oven to 350°F. Cover the bottom of the pie shell with the cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffles in the egg mixture. Season the mixture with salt and white pepper. Pour the mixture into the pie crust. Place the pan on a baking sheet and bake for 55 minutes or until the center is set and golden. Remove from the oven and rest for 5 minutes before slicing. Place one slice of the quiche in the center of a plate. Drizzle the quiche with truffle oil. Garnish with remaining cheese, parsley, and peppers.
Yields: 8 slices