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- Source: Essence Of Emeril EE2446
- Dish Type: Sauces
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Horseradish Sauce
Instructions
In a saute pan, whisk the gravy, horseradish and cream together, over medium heat. Cook the sauce for 4 to 5 minutes. Season with salt and pepper. Mound the roasted potatoes in the center of the plate. Carve the brisket and lay over the potatoes. Spoon the sauce over the meat. Garnish with fried shallot crusts, chives and peppers.
Yield: 2 cups of sauce
Ingredients
- 2 cups pan gravy
- 2 tablespoons prepared horseradish
- 1/2 cup heavy cream
- Salt and pepper
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