Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2436
- Dish Type: Appetizer
- Tweet
Finishing Duck Confit
Instructions
Preheat the oven to 200 degrees. Lay the garlic, bay leaves, thyme, and duck fat in the bottom of an enameled cast-iron pot. Sprinkle evenly with the peppercorns and salt. Lay the duck on top, skin side down. Add enough olive oil to cover the duck completely. Cover the pot with foil and bake for 12 to 14 hours, or until the meat pulls away from the bone. Remove the duck from the fat and strain. Reserve the duck fat.
Ingredients
- 10 garlic gloves
- 4 bay leaves
- 4 sprigs of fresh thyme
- Reserved fat
- 2 tablespoons black peppercorns
- 1 tablespoon kosher salt
- 6 to 8 cups olive oil
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
The Emeril Lagasse Show Kids Party Entertaining Snack Jc100 Portugese Cooking Salt Cod Granola Afternoon Snacks for Kids Dried Nuts and Fruits Sauce Creole Thanksgiving Holiday Kahlua Grilling Tomatoes Spinach Sporting Event Potluck Dip Curing Hearty Dessert Burger Make-ahead Spa Treatment Oven-baked Bbq Tuna Southwest Mother's Day