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- Source: Emeril Live EM1B13E
- Dish Type: Pastas
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Cheese Ravioli with Bolognese
Instructions
Season the ravioli with salt and pepper. Divide the ravioli between four plates. Spoon the Bolognese Sauce over the ravioli. Garnish with the grated cheese.
Yield: 4 servings
Ingredients
- 1 pound ricotta ravioli, cooked
- 1/2 cup grated Parmigiano-Reggiano cheese
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