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- Source: Essence Of Emeril EE2379
- Dish Type: Appetizer
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Traditional Garnishes
Instructions
Brunoise-Consomme garnish with small cubes of carrots, turnips, leeks, celery, peas, and chervil.
Cheveux d'anges-Chicken consomme garnished with very small vermicelli and grated parmesan cheese.
Julienne-Chicken consommé garnished with julienned carrots, turnip, leeks, and celery.
Ingredients
- 1 (1/8-inch thick) 3 inch strip of carrot
- 1 white part of the leek, halved
- 1 (3-inch) piece of celery
- 1 (1/8 inch thick) 3-inch round of turnip
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