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- Source: Essence Of Emeril EE2378
- Dish Type: Sauces
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Hoisin Sauce
Instructions
In a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Lay the frisee on a plate. Arrange the wings on top of the lettuce. Drizzle the sauce over the wings and lettuce. Garnish with parsley and chopped peanuts.
Yield: 1 1/2 quarts of sauce
Ingredients
- 3 jalapenos, seeded and finely chopped
- 1 1/2 cups sugar
- 1 quart hoisin sauce
- 2 cups water
- Juice of two small limes
- 2 tablespoons minced garlic
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