Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Roasting and Seeding Various Peppers

Instructions

Rub the poblanos, floral gem, anaheim, and fresno peppers with olive oil. roast for about 15 minutes at 400 degrees, or until the skin has blistered. remove the peppers from the oven and cool. remove the skin and seeds and julienne the peppers. remove the seeds and stems of the remaining peppers.

Ingredients

  • 1 poblano pepper
  • 1 floral gem pepper
  • 1 habanero pepper
  • 1 fresno pepper
  • 1 jalapeno pepper
  • 1 anaheim pepper
  • 1 rocoto pepper
  • Olive oil

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Farm 2 Fork Friday Jon & Kate Pecans Bananas Brunch The Emeril Lagasse Show Granola Afternoon Snacks for Kids Dried Nuts and Fruits Kids Snack Emeril's Table Milkshake Spa Treatment English Tea Scones Pie, Cocktail Sauce Veggies Focaccia Dessert Hawaiian Fall Winter Dip Pizza French Bread Potatoes Sporting Event Party Chocolate Chili Mac & Cheese Jc100
Emeril's Grilling Essentials