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- Source: Essence Of Emeril EE2371
- Dish Type: Sauces
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Preparing Fresh Horseradish
Instructions
In a sauce pot, combine the horseradish, vinegar and shallots together. Season with salt and pepper. Bring the liquid up to a boil and reduce to a simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.
Using a hand-held blender, cream the horseradish until smooth. Spoon the horseradish in a clear small bowl.
Yield: about 1/2 cup
Ingredients
- 2 cups fresh horseradish, peeled and grated
- 1/2 cup white vinegar
- 3 tablespoons shallots
- Salt and white pepper
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