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- Source: Essence Of Emeril EE2365
- Dish Type: Misc
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Smoked Mozzarella, Lamb, and Grilled Vegetable Mille-feuille
Instructions
Preheat the grill. Season each lamb medallion and vegetable slices with olive oil and Essence. Place on the grill. Cook the lamb for 3 minutes on each side for medium-rare. Cook the vegetables for 2 minutes on each side. Remove from the grill. Season both sides of the cheese with salt and white pepper. Alternate layering 3 pieces of the lamb, 2 slices of the Mozzarella, and one slice of each vegetable for each serving. Garnish with parsley.
Yield: 4 servings
Ingredients
- 8 2-ounce lamb medallions
- 3 tablespoons olive oil
- Essence
- 2 Italian Roma tomatoes, split in half
- 4 1-inch slices of eggplant
- 4 1-inch slices of zucchini
- 4 green onions
- 8 2-ounce slices of Mozzarella Affumicata cheese
- Salt and white pepper
- 1 tablespoon finely chopped parsley
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