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- Source: Essence Of Emeril EE2354
- Dish Type: Salads
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Jicama Orange Salad
Instructions
Combine all of the ingredients in a bowl and toss until thoroughly blended. This can be made a day ahead and stored in the refrigerator in an airtight container.
Makes about 4 servings
Ingredients
- 2 cups diced peeled jicama
- 3 peeled seedless oranges, cut into sections, about 1 cup
- 2 tablespoons freshly squeezed orange juice
- 1/4 cup finely chopped red onions
- 3 tablespoons finely chopped red bell peppers
- 3 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 3 turns freshly ground black pepper
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