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Rustic Pork

Instructions

Preheat the oven to 375 degrees. In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork rub. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4-6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and slaw. Garnish with green onions and Essence.

Yield: 6 servings

Ingredients

  • 1 cup Rustic Rub
  • 1/2 olive oil
  • 2 pound pork butt
  • 1 cup Sweet BBQ Sauce, warm
  • 2 cups Maw Mawís Slaw

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