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- Source: Essence Of Emeril EE2340
- Dish Type: Sides
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Szechwan Long Green Beans
Instructions
In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Essence.
Yield: 4 servings
Ingredients
- 1 tablespoon peanut oil
- 4 ounces mild red chilies
- 2 tablespoons minced garlic
- 1 pound long green beans, blanched
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tablespoon chopped parsley
- Essence
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