Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2328
- Dish Type: Appetizer
- Tweet
Whole Roasted Fois Gras
Instructions
Preheat the oven to 400 degrees F. Season the fois gras with salt and pepper. In a smoking hot sauté pan, sear the fois gras 2 to 3 minutes on both sides, or until the fois is seared on all sides.
**Some fat may need to be removed for a good sear. Reserve the fat. Add the shallots to the fois. Remove from the heat and place directly into the oven. Roast for 20 to 25 minutes, basting every five minutes.
Ingredients
- 1 pound fois gras lobe, chilled
- Salt and pepper
- 1/2 cup julienne shallots
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Holiday Christmas Easter, Kids Snack Emeril 20-40-60 Jc100 Farm 2 Fork Friday Fall Winter Dip Shrimp Potatoes Party The Emeril Lagasse Show Thanksgiving Slaw Cookie Sauce Creole Buttermilk Grilling Oysters New Orleans Sporting Event Farm2fork Friday Appetizer Side Sweden Breakfast Brunch