For croutons: Heat the olive oil in a large skillet. Add the bread crumbs and fry until golden, 3 to 4 minutes, stirring oven to prevent sticking. Remove the croutons from pan and drain on a paper towels. Season with salt and pepper. Toss the remaining ingredients together in a mixing bowl. Season with salt and pepper.
To assemble, toss the fried bread with the other ingredients and place on a platter. Can be made ahead of time, by keeping the bread separate until serving.
Yield: 4 servings