Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE2150
- Dish Type: Baked Goods
- Version: 2 [other versions]
- Tweet
Skillet Cornbread
Instructions
Preheat oven to 425°F. In a small saute pan heat 1 teaspoon of butter, add corn kernels and cook for 2 minutes. In a mixing bowl combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine eggs, milk, oil, and corn kernels. Add to flour mixture and stir until just smooth. In an 8-inch cast iron skillet melt remaining butter over medium heat. When butter begins to foam, pour in batter and place pan in oven. Bake for 20 to 25 minutes until skewer inserted in center comes out clean.
Yield: 8-inch round loaf
Ingredients
- 2 Tbsp butter
- 1-1/2 cups corn kernels, scraped fresh from cob
- 1 cup flour
- 1 cup cornmeal
- 4 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup oil
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Jon & Kate Kids Appetizer Side Hamburger Sporting Event Party Grilling Chicken Barbecue Bbq Snack Steak Emeril 20-40-60 Wings The Emeril Lagasse Show Farm 2 Fork Friday Puff Pastry Meatloaf Chocolate Burger Eggplant Entree Pea Ham Spa Treatment Jc100 Summer