Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a sauté pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese.
Yield: 2 servings