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- Source: Essence Of Emeril EE2142
- Dish Type: Appetizer
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Salmon with Spanish Onion Chutney
Instructions
In a saucepan combine first 9 ingredients and bring to a boil. Simmer for 1 hour. Heat oil in a sauté pan. Season salmon "shingles" with salt and pepper and cook 2 minutes per side until just cooked. Present them on a dinner plate, slightly overlapping. Top with a dollop of chutney and garnish with chopped parsley.
Yield: 1 serving
Ingredients
- 4 cups sliced Spanish onions
- 1 1/2 cups brown sugar
- 1 cup golden raisins
- 3/4 cup white wine
- 3/4 cup white vinegar
- 2 garlic cloves
- 1 tablespoon minced ginger
- Pinch curry powder
- 5 whole cloves
- 1 tablespoon oil
- 6 ounces salmon, cut into 3 thin long slices ("shingles")
- Salt and pepper
- Chopped parsley, for garnish
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