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- Source: Essence Of Emeril EE2141
- Dish Type: Sides
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Horseradishy Potatoes
Instructions
Preheat broiler. Cook potatoes in salted water until very tender. Drain and mash potatoes in the pot. Add horseradish sauce, butter and cream; season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp.
Yield: 2 to 3 servings
Ingredients
- 1/2 pound small red-skinned potatoes, quartered
- 1/2 cup Quick Horseradish Sauce (previous recipe) or sour cream
- 2 tablespoons butter
- 1 tablespoons cream
- Salt and pepper
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons finely-grated fresh horseradish root
- 1 tablespoons chopped parsley
- 1 tablespoons olive oil
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