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- Source: Essence Of Emeril EE122
- Dish Type: Sides
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Wild Wild Rice
Instructions
Heat oil, add duck and cook, tossing, for 1 minute. Add shallots and apples and cook for 3 minutes. Add rice and stir to mix. Gradually add enough stock, a little at a time, until rice is moistened. Simmer until heated through and season with sage, salt and pepper. Served garnished with extra sage.
Yield: 3 to 4 servings
Ingredients
- 1 teaspoon oil
- 1 cup cubed cooked duck meat
- 1 tablespoon minced shallots
- 1/2 cup diced apple
- 2 cups cooked wild rice
- Up to 1 cup stock
- 1/2 tablespoon chopped fresh sage, plus extra for garnish
- Salt and pepper
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