Recipes : Recipe Detail

 Add Add to Recipe BoxEmail Send As Email Print Print Recipe

Spiced Skillet Pecans

Instructions

In a large skillet melt butter over low heat. When foaming stir in Creole spice and sugar. Add pecans, tossing pan to thoroughly coat. Continue to cook slowly, allowing pecans to toast in sugar mixture -- watch carefully since they will burn easily. When browned and fragrant, pour pecans onto a lightly-greased baking sheet and let cool slightly, stirring from time to time. Best when served slightly warm.

Yield: 1 pound

Ingredients

  • 2 tablespoons butter
  • 1 1/2 teaspoons Creole spice
  • 2 tablespoons brown sugar
  • 1 pound pecan halves

Recipe Helpers

Recipe Search Options

Recipe Categories

Prepared Recipe Searches

Recipe Search Tags

Jc100 Sweden Breakfast Brunch Kids Spa Treatment Emeril's Table Chocolate Syrup Sporting Event Party Antipasto Party Food Snack Honey Mustard Bacon Quick The Emeril Lagasse Show Ribs Bbq Entertaining Pita Bagel Dip Croutons Casserole English Special Occasion Crabmeat Emeril 20-40-60 Eggplant Melon Proscuitto Breadsticks
Emeril's Cast Iron Collection