Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE112
- Dish Type: Appetizer
- Tweet
Foie Gras Rice
Instructions
In a saucepan heat oil and foie gras over low heat until foie gras begins to render its fat and brown lightly on edges. Add shallots and cook until translucent. Moisten with stock. Add rice and thyme; heat, stirring continuously. Season to taste with salt and pepper. Oil inside of 4 small cups or ramekins. Make sure rice is piping hot; press it into cup to mold. Invert rice onto dinner plates. Serve with squab.
Yield: 4 servings
Ingredients
- 1 to 2 teaspoons oil
- 6 ounces foie gras, cubed
- 1/4 cup minced shallots
- 1/2 cup stock
- 3 cups cooked rice
- 1 tablespoon chopped thyme
- Salt and pepper
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Tuna Southwest Kids Snack Pita Bagel Party Dip Cheese Vegetarian The Emeril Lagasse Show Beef Grilling Jc100 Bacon Croutons Ribs Bbq Coffee Drinks Breakfast Spice Essence Biscuits Oven-baked Quick Puff Pastry Slaw Emeril 20-40-60 Tomatoes Salad Summer Thanksgiving Holiday