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- Source: Essence Of Emeril EE96
- Dish Type: Misc
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Deviled Crab
Instructions
Preheat oven to 350 degrees. In a small skillet heat oil and saute onion, green pepper and celery until tender; cool. In a small bowl combine vegetables with remaining ingredients, season to taste with Creole spice and stuff into shells. Bake until hot, 20 minutes. Serve garnished with parsley.
Yield: 4 servings
Ingredients
- 1 teaspoon oil
- 2 tablespoons each chopped onion, green bell pepper and celery
- 1 pound lump crab meat, picked over
- 1 tablespoon Creole mustard
- 1/2 tablespoon minced garlic
- 1/2 cup bread crumbs
- Creole spice, to taste
- 4 cleaned-out crab shells
- Chopped parsley, for garnish
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