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- Source: Essence Of Emeril EE83
- Dish Type: Sandwiches
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Emeril's B.l.t.
Instructions
Cook bacon until crisp, drain on paper towels and keep warm. Grill bread and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce. On 2 large plates, arrange grilled bread. Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley.
Yield: 2 servings
Ingredients
- 10 thick slices of bacon
- 4 slices of your favorite bread, for grilling
- Olive oil, for brushing
- Saffron threads, soaking in 1 tablespoon warm water
- 1/2 cup prepared mayonnaise
- 8 slices red tomato
- 4 pieces Bibb lettuce
- Chopped parsley for garnish
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