Cook the peppers, onions and garlic in hot oil. Add all the ingredients to the royale season and reseason if necessary. Pour into shell. Bake in a 325 degree Convection if possible for 30 minutes. Serve with Pico De Gallo.
1/2 cup each red pepper and onion, chopped
1 tablespoon garlic, minced
1 tablespoon oil
4 large eggs, lightly mixed
2 cups heavy cream
2 cups jalapeno Jack cheese, grated
1 cup roasted corn removed from the cob (reserve 2 tablespoons for garnish)