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- Source: Essence Of Emeril EE70
- Dish Type: Misc
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Whiskey Sauce
Instructions
In a small saucepan slowly heat half-and-half and sugar. In a small bowl whisk cornstarch with 1/4 cup water. Slowly stream cornstarch into hot mixture, stirring constantly. Cook 2 minutes, stirring constantly. Sauce will thicken; thin slightly, if necessary. Add whiskey, to taste. Keep warm until ready to serve.
Yield: 2 cups
Ingredients
- 2 cups half-and-half
- 1/3 cup sugar
- 2 tablespoons cornstarch
- Whiskey
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