Recipes : Recipe Detail |
Add  Email  Print 
|
- Source: Essence Of Emeril EE65
- Dish Type: Misc
- Version: 2 [other versions]
- Tweet
Fig Preserves
Instructions
In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
Yield: 1 quart
Ingredients
- 1 pound fresh ripe figs, washed, stemmed
- 1 cup sugar
Recipe Categories
Prepared Recipe Searches
Recipe Search Tags
Kids Snack Party Puff Pastry Sauce Creole The Emeril Lagasse Show Bbq Holiday Meatloaf Tex-mex Serious Sandwich Burger Eggplant Pizza French Bread Make-ahead Brunch Spa Treatment Grilling Bacon Special Occasion Entertaining Crabmeat Shrimp Oven-baked Summer Hearty Jon & Kate