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- Source: Essence Of Emeril EE61
- Dish Type: Sauces
- Version: 3 [other versions]
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Caramel Sauce
Instructions
In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to a boil, stirring often. Cook, stirring occasionally, until mixture is a deep nutty-brown color and consistency of thin syrup, about 10 minutes. Remove from heat. Carefully stir in cream and return sauce to high heat. Boil, stirring often, 2 minutes. Best if used immediately.
Yield: about 3/4 cup
Ingredients
- 1 cup sugar
- 1 cup heavy cream
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