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- Source: Essence Of Emeril EE60
- Dish Type: Sauces
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Mo's Mom's Encebollado
Instructions
In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper.
Yield: Makes about 1 Cup
Ingredients
- 1 large Spanish onion, thinly sliced
- 1 small tomato, diced
- 1/4 cup diced green pepper
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- Juice of 1 lime
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