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- Source: Essence Of Emeril EE60
- Dish Type: Appetizer
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Pico De Gallo
Instructions
In a bowl combine all ingredients until well-mixed; season to taste with salt and pepper. Let sit 30 minutes, for flavors to blend, before serving.
Yield: about 3 cups
Ingredients
- 2 cups diced tomatoes (such as Italian plum)
- 1 cup diced red onion
- 2 tablespoons finely-diced jalapenos
- Juice of 2 limes
- Salt and white pepper
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