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- Source: Essence Of Emeril EE58
- Dish Type: Baked Goods
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Basic Tamale Dough
Instructions
In a bowl beat 2 cups warm water into masa harina to make a stiff, smooth dough. In a large bowl, beat lard with electric mixer or wooden spoon until light and fluffy. Begin adding masa, a handful at a time, beating constantly. When all masa is incorporated, beat in onions and season to taste with chili powder, cumin, salt and pepper.
Yield: enough dough to make 25 Tamales
Ingredients
- 2 cups masa harina (available in Latin American grocery stores)
- 1/2 cup finely-diced onion
- 1 cup lard or vegetable shortening
- Chili powder
- Cumin
- Salt and pepper
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